Terrine
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
Autor: Reynaud Stéphane Reynaud
kategorie: Kuchařky /
Jiné
0. vydání
počet stran: 160
jazyk: anglicky
vazba: pevná s přebalem
hmotnost: 0 kg
ISBN: 9780714848488
běžná cena: 620 Kč
vaše cena: 558 Kč
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Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
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