COOL COOKING PRET|A|DINER Green Glamour
Nejlepší kuchař připravuje organické pokrmy!
Autor:
kategorie: Kuchařky /
Jiné
počet stran: 224
jazyk: vícejazyčné vydání - anglicky, německy, francouzsky, španělsky a italsky
vazba: flexi
ISBN: 9783832792725
běžná cena: 499 Kč
vaše cena: 449 Kč
Pokud si přidáte tuto knihu do objednávky, dostanete na ni slevu 10% (-50 Kč) a zároveň slevu ve výši 10% i na všechny další knihy v objednávce.
Obdivovaný mistr kuchař dokazuje skvělými recepty, že i organická strava může být nedostižně chutnajícím pokrmem.
Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavor—with nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainability…this new way of dining is low impact on the planet and high impact in style and glamour. What’s more, it’s tried and tested by premium caterer Kofler & Kompanie, founders of PRET|A|DINER, which tracks the latest culinary trends on a biannual basis…
- Takes organic food to a new level of sophistication
- An exciting new template for restaurateurs
Obdivovaný mistr kuchař dokazuje skvělými recepty, že i organická strava může být nedostižně chutnajícím pokrmem.
Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavor—with nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainability…this new way of dining is low impact on the planet and high impact in style and glamour. What’s more, it’s tried and tested by premium caterer Kofler & Kompanie, founders of PRET|A|DINER, which tracks the latest culinary trends on a biannual basis…
- Takes organic food to a new level of sophistication
- An exciting new template for restaurateurs
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